BOOK-COOKS | Grades 3rd - 5th
BOOK-COOKS | Grades 3rd - 5th
Calling all junior chefs in grades 3rd-5th! We are working our way through section 641.5 of the Dewey Decimal system (that's our cookbook section!). We'll learn kitchen basics as we individually choose a recipe to create at home and bring to the next scheduled program to share with our friends. As we look ahead to tasting other student's dishes, we'll learn how they made them as well as what they learned from their experience at home.
PRIOR TO OUR FIRST MEETING, WE ASK YOU TO CHECK OUT A COOKBOOK OF YOUR CHOICE AND BRING IN A DISH THAT YOU MADE FROM IT ALONG WITH THE COOKBOOK ITSELF.
PROGRAM RUNS ON THE FOLLOWING DATES:
9/26
10/24
11/21
12/19
Registration is required.
- Date:
- Thursday, September 26, 2024 Show more dates
- Time:
- 5:00pm - 6:00pm Eastern Time
- Location:
- Meeting Room A & B (Combined)
- Library:
- South Coastal Public Library
- Audience:
- Children
- Categories:
- Cooking and Gardening
Registration has closed.