BOOK-COOKS | Grades 3rd - 5th
BOOK-COOKS | Grades 3rd - 5th
Calling all junior chefs in grades 3rd-5th! We are working our way through section 641.5 of the Dewey Decimal system (that's our cookbook section!). We'll learn kitchen basics as we individually choose a recipe to create at home and bring to the next scheduled program to share with our friends. As we look ahead to tasting other student's dishes, we'll learn how they made them as well as what they learned from their experience at home.
Registration is required.
- Date:
- Thursday, March 27, 2025 Show more dates
- Time:
- 5:00pm - 6:00pm Eastern Time
- Location:
- Meeting Room A & B (Combined)
- Library:
- South Coastal Public Library
- Audience:
- Children
- Categories:
- Cooking and Gardening