Cooks & Books | Food on Tap
Cooks & Books | Food on Tap
In-person
Share your love of cooking and trying new recipes. Every month, the group selects a cookbook and each participant chooses a recipe from it to prepare for sharing. The group meets on the first Monday of the month at 6:30 PM to try the dishes made and discuss the recipes.
No registration required. Stop by the Circulation Desk to choose a recipe from this month's cookbook, Food on Tap: Cooking with Craft Beer by Lori Rice.
- Date:
- Monday, October 2, 2023 Show more dates
- Time:
- 6:30pm - 8:00pm Eastern Time
- Location:
- Large Meeting Room
- Library:
- Lewes Public Library
- Audience:
- Adults Older Adults
- Categories:
- Book Discussions Cooking and Gardening