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Cooks & Books | Food on Tap

Cooks & Books | Food on Tap

In-person

 

Share your love of cooking and trying new recipes. Every month, the group selects a cookbook and each participant chooses a recipe from it to prepare for sharing. The group meets on the first Monday of the month at 6:30 PM to try the dishes made and discuss the recipes.

No registration required. Stop by the Circulation Desk to choose a recipe from this month's cookbook, Food on Tap: Cooking with Craft Beer by Lori Rice.

Date:
Monday, October 2, 2023 Show more dates
Time:
6:30pm - 8:00pm Eastern Time
Location:
Large Meeting Room
Library:
Lewes Public Library
Audience:
  Adults     Older Adults  
Categories:
  Book Discussions     Cooking and Gardening