On the Road with Chef Charles - Low Country and Deep South Cuisines of the American South
On the Road with Chef Charles - Low Country and Deep South Cuisines of the American South
On Tuesday, September 27, at 5:30pm, Chef Charles Oppman will return to the Greenwood Library for a cooking demonstration of foods of the American South. This includes Lowcountry cuisines - Charleston and Savannah with a vibrant African influence - plus Deep South - a melange of Gulf Coast cuisines. As usual, recipes will be provided for the delicious dishes that Chef Charles demonstrates; there will also be a tasting and door prize. The program is free and open to all. Children under 12 must be accompanied by an adult. Registration is required; to register, visit the library calendar at greenwood.lib.de.us, call 302-855-1242, or drop by the library.
This program is designed to teach patrons valuable cooking skills in a fun and upbeat environment while covering topics such as nutrition, food prep, kitchen safety, cultural foods, and budgeting.
- Date:
- Tuesday, September 27, 2022
- Time:
- 5:30pm - 7:00pm Eastern Time
- Location:
- Meeting Room A, Meeting Room B
- Library:
- Greenwood Public Library
- Audience:
- Adults Older Adults Teens
- Categories:
- Cooking and Gardening