Held Mondays starting in April from noon – 1pm
 
Have you ever been curious about how our Delaware and Maryland food system works?

Are you interested in learning the linkages between food production and its impact on health, environment and communities in the region?

Wondering what we learned from disruptions in the food system during the pandemic? 

If so, this webinar series is for you! The health, heritage, economy and culture of communities across the Delaware and Maryland peninsula are all directly related to the production, distribution, preparation and access to safe and healthy food. This series will explore how our food system actually works. You’ll come away with a better understanding of our local food system, some of the opportunities or challenges we need to address to strengthen our local food system and ideas for how you can become more informed and involved.
 
April 11 noon-1pm   Healthy Food System = Healthy People, Communities and Economies – The Complex Nature of Our Delaware/Maryland Food System    

April 18 noon-1pm   An Overview of Our Delaware/Maryland Food System from an Agriculture Perspective   

April 25 noon-1pm  Exploring Fruit and Vegetable Production Within our Regional Food System  

May 2 noon-1pm   What's in Your Basket? Chicken or Eggs? Exploring Poultry and Egg Production Within our DE/MD Food System   

May 16 noon-1pm  Knowing the Consumer in our Region and Increasing their Food Access   

May 23 noon-1pm   Exploring Seafood and Aquaculture Production Within our DE/MD Food System   

June 6 noon-1pm   How Agricultural Production and Consumer Markets are Intertwined    

June 13 noon-1pm   Will Climate Change Impact our Regional Food System?   

June 20 noon-1pm   Grazing, Food Production, and the Environment   

Please see our registration link for full list of speakers.