Presenter Vanessa Young presents this plant-based cooking program. Plant-forward dishes are vibrant and delicious. With this versatile and sustainable approach to food, you don't necessarily have to exclude meat, but rather allow plants to take center stage. Learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies.

Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.

This program is hosted on the online meeting platform Zoom. Registration is required to receive the Zoom meeting link. Questions? Call the library at 302-834-4148.