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"Black Smoke" Book Discussion with Author Adrian Miller

"Black Smoke" Book Discussion with Author Adrian Miller

Online

Author and culinary historian Adrian Miller discusses his latest book, "Black Smoke."   In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It’s a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.

:  816 2210 8165

https://us02web.zoom.us/j/81622108165

Registration Not required, but recommended.

This is an online event. Event URL will be sent via registration email.
Date:
Friday, February 26, 2021
Time:
5:00pm - 6:30pm Eastern Time
Library:
Wilmington Public Library
Audience:
  Adults  
Categories:
  Literacy and Language  
Registration has closed.