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Cooks & Books Presents Melissa M. Martin | Mosquito Supper Club

Cooks & Books Presents Melissa M. Martin | Mosquito Supper Club

Online

Join us for a live, interactive conversation with Melissa M. Martin, author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more.

Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people.

Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Melissa M. Martin grew up on the Louisiana coast and has lived in New Orleans for 20 years. After graduating from Loyola University in New Orleans, she worked as an adult literacy teacher until she evacuated to Northern California during Hurricane Katrina. While living there, she worked at some of the top Napa Valley vineyards and restaurants, and this is where she honed her self-taught culinary skills to a professional level. Martin returned to New Orleans three years later and opened Satsuma Café, a casual farm-to-table restaurant, and worked at Café Hope, a nonprofit restaurant, teaching at-risk youth to cook seasonal food. In 2014, she opened Mosquito Supper Club, where she serves family-style meals to small groups of guests who reserve a place at her table months in advance.

We invite you to support the author by purchasing a copy of the book from one of our local independent bookstores, Browseabout Books, by clicking HERE. Call-in orders are accepted or you can stop by the store to purchase a copy. For store hours, please visit their website. Each copy purchased comes with a signed archival bookplate.

NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.

If you have need assistance with registration or getting your Zoom invitation, please email us.

Basic written instructions for using Zoom may be found here and a brief video tutorial may be found here.

This is an online event. Event URL will be sent via registration email.
Date:
Monday, December 14, 2020
Time:
5:00pm - 6:00pm Eastern Time
Library:
Lewes Public Library
Audience:
  Adults     Older Adults  
Categories:
  Book Discussions     Cooking and Gardening  

Registration is required. There are 478 seats available.