Join us for a live, interactive, online conversation with Stacie Billis, author of Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up! Stacie will demonstrate how to make one of her signature dishes.

Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout.

Stacie Billis is a veteran food editor, on-air personality, and cohost of Didn't I Just Feed You?!, the popular food podcast for parents. Billis’s recipes and non-judgmental cooking advice have been featured in dozens of publications including Parents, Every Day with Rachael Ray, the Washington Post, and Redbook. She also appears on national and local TV outlets including The TODAY Show, QVC, and Hallmark’s Home & Family to share her recipes and kitchen hacks with other busy home cooks. Stacie will be interviewed by Denise Clemons, Cape Gazette food columnist and author of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat. She has been writing her weekly food column, Cape Flavors since 2005, focusing on seasonal, local ingredients and food history. She looks forward to sharing the discovery of new cookbooks through these discussions with cookbook authors.

We invite you to support the author by purchasing a copy of the book from one of our local independent bookstores, Browseabout Books, by clicking HERE. Call-in orders are accepted or you can stop by the store to purchase a copy. For store hours, please visit their website. Each copy purchased comes with a signed archival bookplate.

NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.

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