A representative from the University of Delaware Cooperative Extension instructs us on basic water bath canning techniques. Learn how to can your favorite fruits and vegetables to preserve them for delicious jams, chutney’s, and pickling.
This program is open to adults 18+, Registration is required. Call 302-834-4148 for more information.
Related LibGuide: Green Living by Beth-Ann Ryan
- Thursday, February 7, 2019
- 6:00pm - 7:00pm
- Community Room
- Delaware City Public Library