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Cooking by the Book

Cooking by the Book

Cooking by the Book!

Join us once a month for a cookbook book club at the library!

Each month, participants will make a recipe from the chosen cookbook (voted by members of the group) and then will bring in the dish to share with the group.

Participants are encouraged to discuss cooking, recipes and how to improve them, and the book itself. This club is also a great way for you to meet members of your community and to try new foods!

This month, we will be cooking from Love Japan: Recipes from Our Japanese American Kitchen by Sawako Okochi & Aaron Israel with Gabriella Gershenson.

Copies of the book will be available for checkout at the circulation desk while supplies last. A reference copy will be available upon request if no other copies are available. 

Participants are encouraged to bring their own Tuppaware to take leftovers to go.

For ages 18 & up, please.

Please be advised that the food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, and other common food allergens. 

Tuesday, May 7, 2024
1:00pm - 2:30pm Eastern Time
Meeting Room A & B (Combined)
South Coastal Public Library
  Adults     Older Adults  
  Book Discussions     Community and Culture     Cooking and Gardening  
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